Fusarium verticillioides is the most predominant fungal phytopathogen of cereals and it is
posing great concern from a global perspective. The fungus is mainly associated with maize …

Sažetak Mycotoxins are produced by some fungal species of the genera Aspergillus,
Penicillium, and Fusarium and are common contaminants of a wide range of food …

Fumonisin B1 (FB1) is reportedly the causative agent of several animal mycotoxicoses and
has etiologically been linked to human oesophageal and liver cancer in certain areas of …

Abstract Introduction: Fumonisin B1 (FB1) is a toxic and carcinogenic mycotoxin produced in
cereals due to fungal infection. This study was conducted to determine FB1 contamination of …

Large-sized DNA structures have been extensively explored in electrochemical sensing for
abundant binding sites or large steric hindrance, yet large steric hindrance could hinder …

Fusarium verticillioides es el principal hongo patógeno que afecta la productividad del maíz
en el mundo. Este hongo penetra a la planta por distintas rutas e infecta raíces, tallo y …

One of the food security problems faced worldwide is the occurrence of mycotoxins in grains
and their foods. Fumonisins (FBs) are mycotoxins which are prevalent in corn (Zea mays L.) …

Background: The consumption of maize highly contaminated with carcinogenic fumonisins
has been linked to high oesophageal cancer rates. The aim of this study was to validate a …

ABSTRACT Fumonisin B1 (FB1) is common contaminant in agricultural and food products,
and sensors with high sensitivity and broad dynamic range are extremely required for FB1 …

Fusarium spp. are considered as one of the most devastating plant pathogenic fungi
worldwide. In this study, the effect of essential oil (EO) of Mentha longifolia, M. spicata …