Plants have proven to be important sources for discovering new compounds that are useful
in the treatment of various diseases due to their phytoconstituents. Clove (Syzygium …

Valorizing natural resources through sustainable and eco-friendly processes is a
cornerstone in pursuing a greener and more sustainable future. This study focuses on the …

The trend for eating foods which confer health benefits is increasing day by day. Spices are
widely used in the world for adding flavor or aroma to different food products. Besides …

Chocolate beverages made from cocoa powder contain phenolic compounds, especially
flavonoids, as antioxidants, but these compounds are easily degraded. Incorporating clove …

Clove oil extraction has garnered increasing attention for its diverse applications, ranging
from traditional medicine to the food and cosmetic industries. This paper presents a …

Background: Fusarium species, a group of economically destructive phytopathogens, are
poorly studied in Mauritius where agriculture holds much significance. Furthermore, the …

Doxorubicin (DOX), an anticancer drug, is used to treat several types of tumors, but it has
detrimental side effects that restrict its therapeutic efficacy. One is the iron-dependent form of …

Eugenol, a natural compound found in essential oils such as clove oil, has been extensively
studied for its diverse biological activities including the therapeutic potential against …

Background Syzygium aromaticum has been used for over a century because it has
biological qualities for several health-related problems, and the crude essential oils are …

Chemotherapy-associated side effects significantly contribute to the challenges of cancer
treatment, impacting the well-being of patients and complicating existing conditions …