Moderate‐to‐vigorous‐intensity physical activity (MVPA) is important for childhood obesity
prevention and treatment, yet declines with age. Timing and magnitude of the decline in …

Obesity is a multifaceted chronic condition with several contributing causes, including
biological risk factors, socioeconomic status, health literacy, and numerous environmental …

Background & Aims Diet may contribute to the increasing incidence of colorectal cancer
(CRC) before age 50 (early-onset CRC). Microbial metabolism of dietary sulfur produces …

Unhealthy dietary habits determined during childhood may represent a risk factor to many of
the chronic non-communicable diseases (NCDs) in adulthood. Mediterranean Diet (MD) …

Adolescence is a significant period of physical, social, and emotional development, and is
characterized by prominent neurobiological changes in the brain. The maturational …

Food literacy is a set of skills and knowledge that are integral to diet. It is common among
teenagers to not have basic food literacy skills needed to consume a healthy diet. This study …

Objective To assess the prevalence of underweight (UW), overweight (OW), and obesity in
children and adolescents with type 1 diabetes (T1D). Methods An international cross …

The purpose of this study was to examine the relationships between diet quality, dieting,
nutrition knowledge and attitudes in a group of Polish young adults. A cross-sectional survey …

The relationship between dietary habits and microbiota composition during adolescence
has not been well examined. This is a crucial knowledge gap to fill considering that diet …

A steady rise in cardiovascular morbidity and mortality has been observed in young adults
within the last decades. This trend corresponds to an increasing prevalence of traditional …