In industrial settings and processes, yeasts may face multiple adverse environmental
conditions. These include exposure to non-optimal temperatures or pH, osmotic stress, and …

Background Building on the success of traditional fermented foods, the coffee industry has
experienced a surge in research on the use of yeast in coffee bean fermentation. As the …

Evolutionary history and early association with anthropogenic environments have made
Saccharomyces cerevisiae the quintessential wine yeast. This species typically dominates …

Yeast is widely used in the fermentation industry, and the major challenges in fermentation
production system are high capital cost and low reaction rate. High cell-density culture is an …

The current climate crisis has emphasised the need to achieve global net-zero by 2050, with
countries being urged to set considerable emission reduction targets by 2030. Exploitation …

Background Mathematical modeling of a fermentation process is crucial in understanding
and predicting dynamics of the process, which can be used in process improvement, design …

Amyotrophic Lateral Sclerosis (ALS) is characterized by degeneration of motor neurons in
the brain and spinal cord. Cytoplasmic inclusions of TDP-43 are frequently reported in motor …

In recent years, numerous genes that encode proteins with specific domains that participate
in different biological processes or have different molecular functions have been identified. A …

Hanseanispora species, including H. guilliermondii, are long known to be abundant in wine
grape-musts and to play a critical role in vinification by modulating, among other aspects, the …

In the last decade, microbial-based biotechnological processes are paving the way toward
sustainability as they implemented the use of renewable feedstocks. Nonetheless, the …