Insect pests represent a major global challenge to important agricultural crops. Insecticides
are often applied to combat such pests, but their use has caused additional challenges such …

Bladder cancer is a significant health burden due to its high prevalence, risk of mortality,
morbidity, and high cost of medical care. Epidemiologic evidence suggests that diets rich in …

This article explores the phytochemistry and pharmacology of scent leaf, also known as
African basil or Ocimum gratissimum. Scent leaf has been traditionally used in herbal …

Glucosinolates are a group of thioglucosides that belong to the class of plant nitrogen-
containing natural products. So far, very little biological activity has been associated with …

The aim of this study was to evaluate chemical and biological potential of garden cress
(Lepidium sativum L.) to receive valuable plant extracts with potential application in …

Many studies have shown evidence in support of the beneficial effects of phytochemicals in
preventing chronic diseases, including cancer. Among such phytochemicals, sulphur …

Consumption of glucosinolates, pro-drug-like metabolites abundant in Brassica vegetables,
has been associated with decreased risk of certain cancers. Gut microbiota have the ability …

Glucosinolates (GSLs) are plant secondary metabolites comprising sulfur and nitrogen
mainly found in plants from the order of Brassicales, such as broccoli, cabbage, and …

Glucosinolates (GSLs) are a class of sulfur-containing compounds found predominantly in
the genus Brassica of the Brassicaceae family. Certain edible plants in Brassica, known as …

The human gastrointestinal microbiota is increasingly linked to health outcomes; however,
our understanding of how specific foods alter the microbiota is limited. Cruciferous …