From environmental monitoring to point-of-care biofluid analysis, rapid ion determination
requires robust analytical tools. In recent years, driven by the development of materials …

Salmonella is one of the main causes of foodborne infectious diseases, posing a serious
threat to public health. It can enter the food supply chain at various stages of production …

Pesticide contamination has become one of the most serious problems of public health in
the world, due to their wide application in agriculture industry to guarantee the crop yield …

Heavy metal ions, one of the most important pollutants today, widely exist in the
environment, and can cause different degrees of damage to the ecological environment and …

Ochratoxins (OTs) are a group of mycotoxins produced by Aspergillus and Penicillium spp.
which are ubiquitous. They infect the crops during pre-and post-harvest conditions and …

Microfluidic technology provides a portable, cost-effective, and versatile tool for point-of-care
(POC) bioanalysis because of its associated advantages such as fast analysis, low volumes …

Biosensor development includes the deposition of (nano) materials onto a conductive
electrode surface, which is a crucial step for obtaining improved performance from the …

Mycotoxin contamination in foods and other goods has become a broad issue owing to
serious toxicity, tremendous threat to public safety, and terrible loss of resources. Herein, it is …

Ochratoxin A (OTA) is a class of mycotoxin mainly produced by the genera Aspergillus and
Penicillium. OTA can cause various forms of kidney, liver and brain diseases in both humans …

Chemical contamination in food is one of the most serious food safety problems. Competitive
enzyme-linked immunosorbent assay (Cp-ELISA) is the most widely used analytical tool for …