The beneficial health roles of dietary polyphenols in preventing oxidative stress related
chronic diseases have been subjected to intense investigation over the last two decades. As …

This paper reviews the reported pharmacological properties of protocatechuic acid (PCA, 3,
4‐dihydroxy benzoic acid), a type of phenolic acid found in many food plants such as olives …

Although modern lifestyle has eased the quality of human life, this lifestyle's related patterns
have imparted negative effects on health to acquire multiple diseases. Many synthetic drugs …

Protocatechuic acid (3, 4-dihydroxybenzoic acid, PCA) is a simple phenolic acid. It is found
in a large variety of edible plants and possesses various pharmacological activities. This …

Epidemiological evidence has shown that a high dietary intake of vegetables and fruit rich in
polyphenols is associated with a reduction of cancer incidence and mortality from coronary …

Scope The distribution and accumulation of olive oil phenolic compounds in the body are
topics lacked of information. The aim of this study was to evaluate the bioavailability …

Various fermented foods and beverages are considered as representations of the traditional
and cultural heritage of society. These fermented products have been enjoyed worldwide …

Aging, a natural and inevitable physiological process, is the primary risk factor for all age-
related diseases; it severely threatens the health of individuals and places a heavy burden …

Abstract Ethnopharmacological usages Fructus Alpiniae oxyphyllae (A. oxyphylla) is an
important medicinal plant that is used not only as an edible fruit, but also as an important …

Alzheimer's disease (AD) is a common progressive neuro-degenerative disease, and the
morbidity and mortality are still on the rise. In spite of recent advances in AD treatment, their …