It is well known that cheese yield and quality are affected by animal genetics, milk quality
(chemical, physical, and microbiological), production technology, and the type of rennet and …

Although vending machines emerged centuries ago, only recently have they regained
popularity. This study aims to provide a systematic review of available marketing literature …

Biogenic amines (BAs) are considered a potential microbiological toxicological hazard in
aged cheese. Risk mitigation strategies include good hygiene practice measures, thermal …

Staphylococcus aureus is the most relevant pathogen of animal mastitis and milk-related
intoxications. Its presence in directly sold milk is rather not to be expected if strict udder …

Listeria monocytogenes, a foodborne pathogen, causes listeriosis, that mainly affects
immunocompromised persons. Epidemiological investigation and molecular subtyping can …

Listeria monocytogenes is an important food borne human pathogen associated with severe
diseases in humans and animals. Human infection is associated with high mortality rates …

Listeria monocytogenes is an important food borne human pathogen associated with severe
diseases in humans and animals. Human infection is associated with high mortality rates …

The microbiota of dairy foods comprises mostly bacteria and, to a lesser degree, yeasts,
which derive from the raw milk, the environment and the processing procedures. This …

Potrošnja mlijeka iz mljekomata popularna je u Hrvatskoj no potrebno je poznavati
potencijalne rizike za potrošače u pogledu mikrobiološke sigurnosti. U radu je cilj bio ispitati …