The most prevalent diseases of our time, non-communicable diseases (NCDs)(including
obesity, type 2 diabetes, cardiovascular diseases and some types of cancer) are rising …

The interactions between diet, gut microbiota, and irritable bowel syndrome (IBS) have many
complex mechanisms that are not fully understood. Food additives are one component of the …

The gut microbiota has been confirmed as an important part in human health, and is even
take as an 'organ'. The interaction between the gut microbiota and host intestinal …

Food additives have been linked to the pro-inflammatory microbial dysbiosis associated with
Crohn's disease (CD) but the underlying ecological dynamics are unknown. Here, we …

Given the environmental, ethical, and food security challenges posed by conventional
agriculture and animal husbandry, the transition towards sustainable food systems is …

Antibiotics seize an effect on bacterial composition and diversity and have been
demonstrated to induce disruptions on gut microbiomes. This may have implications for …

Obesity is an increasing global health concern and is associated with a broad range of
morbidities. The gut microbiota are increasingly recognized as important contributors to …

Intense sweeteners (IS) are often marketed as a healthier alternative to sugars, with the
potential to aid in combating the worldwide rise of diabetes and obesity. However, their use …

Nanotechnology utilises particles of between 1 and 100 nm in size. In recent years, it has
enjoyed widespread application in a variety of areas. However, this has also raised …

Background Food allergy is a growing health concern with a prevalence of 2%–3% in the
adult population in Europe. Non‐immune‐mediated food hypersensitivities, which include …