The food traceability regulations of 21 Organization for Economic Co‐Operation and
Development (OECD) countries were examined with attention to whether these regulations …

Supply chain transparency and its connection to sustainability is a current topic in supply
chain management research. The term supply chain transparency is used very loosely in …

Purpose The purpose of this paper is to deliver a structured literature review of existing
literature on agri-fresh food supply chain quality (AFSCQ) over a period of 23 years (1994 to …

Increasing quality and risk issues have made food supply chain traceability a worldwide
societal concern. This paper aims to examine how exactly traceability practices improve firm …

Purpose Food sustainability is a world-acknowledged issue that requires urgent integrated
solutions at multi-levels. This study aims to explore how food firms can improve their …

Sustainability issues in the food industry have been witnessed to impact on public stability,
human health and living standards in the past decades. Practitioners and academia have …

Purpose This study aims to systematically review the current academic literature on supply
chain transparency (SCT) to explore the impact of SCT on firm performance and identify …

Abstract Over the 2000s', consumers' food purchases have been increasingly informed by
supply chain-related issues, with growing concerns about the sustainability of chains …

Implementing vegetable traceability systems is complex. Farmers are producers and the first
point of traceability. Their intention and behavior related to implementation of vegetable …

Although the number of food governance‐related studies increased rapidly in the recent
decade, the current academic research still lacked systematic integration of food safety …