As a natural polymer, starches and their derivatives have received widespread attention in
the cosmetic and pharmaceutical industries, particularly for their use as a coating material. In …

Packaging is used to protect foods from environmental influences and microbial
contamination to maintain the quality and safety of commercial food products, to avoid their …

Electrospinning encapsulation is a highly viable method to protect bioactive compounds and
prevent their degradation. Hence, this study produced ultrafine fibers based on yellow and …

BACKGROUND Thyme essential oil (TEO) is an excellent natural substitute for synthetic
compounds to maintain the quality and safety of food products. It acts as an antioxidant …

The aim of this work was to encapsulate curcumin at different concentrations in capsules
and fibers of native potato starch by electrospraying and electrospinning. The best …

The objective of this study was to produce renewable aerogels from native and anionic corn
starches loaded with pinhão coat extract (PCE) with water absorbent capacity, antioxidant …

Background Starch is a biodegradable, renewable, low-cost, and biocompatible
carbohydrate. Such characteristics make this polymer suitable for applications in various …

The search for food products with fewer synthetic preservatives has grown, and industries
are looking for strategies to extend the food shelf life safely. Essential oils are an alternative …

The objective of this study was to evaluate the in vitro susceptibility of fungi to
starch/carvacrol nanofibers produced by electrospinning. The nanofibers were incorporated …

The aim of this study was to fabricate fast-dissolving costmary essential oil (CEO) loaded
salep electrospun nanofibrous mat to improve its utility as flavoring and bioactive compound …