Meat and meat products consumer behaviour is becoming less predictable. The objective of
this review was to determine the attributes associated with the consumer's perception of …

The aim of this work was to determine the main sensory and non-sensory attributes that
influence choice of meat and meat products, and to review the latest trends in sensory …

This paper analyses meat consumption and consumer attitudes towards meat and meat
analogues in Spain, as well as the barriers and motives that could modify meat consumption …

Since the dawn of Brazilian trade, extensive cattle farming has predominated. Brazil's
extensive pasture-based system uses pasture plants adapted to climate and soil conditions …

This cross-cultural study aimed to determine the main factors behind potential changes in
eating habits by analyzing changes in the patterns of beef consumption currently observed …

In South America, modifications in beef consumption habits, mainly related to economic
reasons, new lifestyles, and new eating behaviors, are being observed. If this trend …

The single-nucleotide polymorphism (SNP) form of genes is a valuable source of information
regarding their suitability for use as specific markers of desirable traits in beef cattle …

Black carbon (BC) inventories for cities are scarce, especially in developing countries,
despite their importance to tackle climate change and local air pollution. Here, we draw on …

Understanding the factors affecting meat eating quality and consumer demand is essential
for estimating future trends in meat consumption. The objective of the study was therefore to …

Simple Summary Beef fattening systems present a large diversity according to the effect of
the type (genetics and gender) of animals fattened, the nutrition programs, the housing …