Oxalic acid (OA) is a unique organic acid that commonly occurs in plants with distinct
functions in modulating metabolic processes. To date, the role of OA has primarily been …

Antioxidant activity is an important feature for evaluating fruit quality and tolerance to biotic
or abiotic stresses. Moreover, antioxidant activity is involved in chilling injury (CI) response …

Highlights•Chemical elicitors have a positive effect on fruit quality.•Recent advances in
controlling fruit fungal pathogens using elicitors were discussed.•Elicitors reduce the …

In the present study, it was aimed to determine the effects of preharvest oxalic acid (OA)
treatments on the biochemical content and quality of minimally processed leeks during …

The importance of environmentally friendly agricultural practices in increasing the yield and
nutritional value of crops is becoming more and more important day by day. This study was …

The study was designed to evaluate the efficacy of the natural antioxidant oxalic acid (OA)
on the storage quality of the Asian pear cultivar “Patharnakh”. Fruits subjected to different …

Nowadays, climate change is an unavoidable phenomenon that will increasingly impact all
human activities, agriculture being one of the most affected areas. The current conditions of …

Introduction In recent years, the use of organic acids has increased due to their role in the
quantitative and qualitative yield and resistance to environmental stresses. Ascorbic acid …

Bu çalışma, Isparta ekolojik koşullarında, 2022 yılı vejetasyon döneminde
gerçekleştirilmiştir. Çalışmada hasat öncesi oksalik asit uygulamasının meyve kalitesi ve …

Strawberry is nutritious but perishable, and it is susceptible to quality flaws and infections
after harvest. Objective: To examine strawberry biochemical changes with harvest maturity …