[PDF][PDF] Drying and the different techniques
Drying is removing a large portion of the water contained in a product in order to
considerably reduce the reactions which leads to deterioration of the products. In less …
considerably reduce the reactions which leads to deterioration of the products. In less …
Effect of foaming agent, foam stabilizer and whipping time on drying process of tomato paste under different drying equipment
AM Olaniyan, JA Adeoti… - International Journal of …, 2017 - World Scientific
Laboratory experiments were conducted to determine the effect of foaming agent (egg white
(EW)), foam stabilizer (carboxyl methyl cellulose (CMC)) and whipping time on drying rate …
(EW)), foam stabilizer (carboxyl methyl cellulose (CMC)) and whipping time on drying rate …
Influence of foam thickness, whipping time and drying temperature on production of guava powder during foam mat drying
C Wadia, PS Champawat, SK Jain - Journal of Pharmacognosy …, 2020 - phytojournal.com
The study was carried out for utilization of guava fruit for preparation of foam mat dried fruit
pulp powder. The conversion of guava pulp into foam was optimized by whipping time pulp …
pulp powder. The conversion of guava pulp into foam was optimized by whipping time pulp …