[HTML][HTML] Antioxidant, antimicrobial and anticarcinogenic activities of bovine milk proteins and their hydrolysates-a review
M Bielecka, G Cichosz, H Czeczot - International Dairy Journal, 2022 - Elsevier
Milk proteins and the products of their hydrolysis are characterised by high levels of
biological activity. The health-promoting potential of bovine milk proteins, peptides and …
biological activity. The health-promoting potential of bovine milk proteins, peptides and …
[HTML][HTML] Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects
Yogurt is a milk-based product manufactured by lactic acid fermentation enabled by
symbiotic yogurt cultures. Yogurt is largely considered to be a health product, and it is …
symbiotic yogurt cultures. Yogurt is largely considered to be a health product, and it is …
Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract
Siraitia grosvenorii fruit (SGF) has been used as a natural sweetener and traditional
medicine in China for more than two centuries. This study evaluated the effect of SGF extract …
medicine in China for more than two centuries. This study evaluated the effect of SGF extract …
Recent progress in enzymatic release of peptides in foods of animal origin and assessment of bioactivity
There is a wide variety of peptides released from food proteins that are able to exert a
relevant benefit for human health, such as angiotensin-converting enzyme inhibition …
relevant benefit for human health, such as angiotensin-converting enzyme inhibition …
Food-derived anticancer peptides: a review
Cancer has gained appreciable attention in the category of noncommunicable health
disorders as the group of proliferative diseases and metabolic syndromes of fatal …
disorders as the group of proliferative diseases and metabolic syndromes of fatal …
Quality characteristic and antioxidant activity of yogurt containing olive leaf hot water extract
WY Cho, DH Kim, HJ Lee, SJ Yeon… - CyTA-Journal of Food, 2020 - Taylor & Francis
The objective of this study was to determine the antioxidant and quality characteristics of
yogurt containing olive leaf hot water extract (CON: 0, OLY1: 0.1, OLY2: 0.2, and OLY4 …
yogurt containing olive leaf hot water extract (CON: 0, OLY1: 0.1, OLY2: 0.2, and OLY4 …
Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal‐Dairy Product
Nowadays, production of functional foods has become very essential. Inulin is one of the
most functional hydrocolloid compounds used in such products. In the present study, the …
most functional hydrocolloid compounds used in such products. In the present study, the …
[HTML][HTML] Royal jelly improves the physicochemical properties and biological activities of fermented milk with enhanced probiotic viability
AA Hassan, YE Elenany, A Nassrallah, W Cheng… - Lwt, 2022 - Elsevier
Royal jelly (RJ) is a highly valued natural product which has long been used as a functional
food in various parts of the world. The aim of this study was to evaluate the effects of RJ …
food in various parts of the world. The aim of this study was to evaluate the effects of RJ …
Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours
Recently, there is an increasing demand for functional yoghurts by consumer, especially
those produced through the incorporation of food of plant origin or its bioactive components …
those produced through the incorporation of food of plant origin or its bioactive components …
Antioxidative and antibacterial peptides derived from bovine milk proteins
The search for alternative preservatives is on the rise due to safety issues linked with the
application of synthetic antioxidants and the extensive increase in bacterial resistance to …
application of synthetic antioxidants and the extensive increase in bacterial resistance to …