Bioenergy and biochemicals can be sustainably produced through fermentation and
anaerobic digestion (AD). However, this bioconversion processes could be more …

The implementation of a sustainable bio-based economy is considered a top priority today.
There is no doubt about the necessity to produce renewable bioenergy and bio-sourced …

Today, food valorization represents an important challenge to environmental sustainability.
Food waste can be used as a substrate for single cell protein production suitable for animal …

During the industrial processing of agricultural or animal products, large amounts of waste
are produced. These wastes, generated in large amounts throughout the seasons of the …

Food waste residues and discards from vegetables, fruits, bread, meat, and dairy products
are often discarded in landfills as waste. However, these wasted food residues can be …

Organic waste-to-energy (OWtE) technologies are playing a steadily increasing role in the
Green Transition, thus becoming a powerful driver in the establishment of an ever more …

Valorization of agro-food waste through anaerobic digestion (AD) is gaining prominence as
alternative method of waste minimization and renewable energy production. The aim of this …

Agricultural food waste is rich in cellulosic and non-cellulosic fermentable substance. In this
study, we investigated the bioconversion of pineapple waste cell wall sugars into bioethanol …

The negative global warming impact and global environmental pollution due to fossil fuels
mean that the main challenge of modern society is finding alternatives to conventional fuels …

The fossil fuel-based linear economy has inherent intricacies such as environmental
pollution and the continued need for energy sourcing. Consequently, there has been a shift …