The anaerobic digestion technology has been in existence for centuries and its underlying
theory established for decades. It is considered a useful technology for the generation of …

Recently, efficient disposal of food waste (FW) with potential resource recovery has attracted
great attentions. Due to its easily biodegradable nature, rich nutrient availability and high …

Recent studies have shown that anaerobic co-digestion (AnCoD) is superior to conventional
anaerobic digestion (AD). The benefits of enhanced bioenergy production and solids …

Food waste (FW) is rich in starch, fat, protein and cellulose. It is easy to decay and brings
environmental pollution and other social problems. FW shows a high potential to produce …

In recent years, the great interest in improving anaerobic digestion (AD) process resulted in
the use of different types of additives or accelerants to exploit several profitable synergies …

Direct interspecies electron transfer (DIET) is a recently discovered microbial syntrophy
where cell-to-cell electron transfer occurs between syntrophic microbial species. DIET …

Direct interspecies electron transfer (DIET) has been received tremendous attention,
recently, due to the advantages of accelerating methane production via organics reduction …

Biogas production using algal resources has been widely studied as a green and alternative
renewable technology. This review provides an extended overview of recent advances in …

The anaerobic digestion of microalgae is a prospective environmentally feasible option for
creating a renewable source of energy for industrial and domestic needs. Microalgae …

It is clear that renewable resources will play a crucial role in limiting the CO2 emissions.
Energy from biomass and waste is regarded as one of the most dominant future renewable …