Fish is a good source of nutrients, although it is easily spoiled. As such, drying is a common
method of preserving fish to compensate for its perishability. Dried fish exists in different …

Proximate and Mineral Composition in Some Selected Fresh Water Fishes in Nigeria Page 1
52 Internet Journal of Food Safety, Vol.9, 2007, p. 52-55 Copyright© 2007, Food Safety …

The objective of this study was to determine the meat quality of the Nile fishes: Lates
niloticus, Bagrus bayad, Oreochromis niloticus, Synodontis schall and Tetraodon lineatus …

Despite the nutritional benefits of crab consumption, the bioaccumulation of hazardous trace
metals (loid) in crabs can endanger consumers' health. The consumption of crab has …

Proximate and mineral compositions of three different fishes were carried out with standard
methods. The fishes are catfish (Clarias gariepinus), electric fish (Malapterurus electricus) …

Comparative analysis of the proximate and elemental compositions of four species of fish; C.
gariepinus, P. obscura, T. zilli, and T. galilaeus, collected from Osinmo reservoir, Nigeria …

The levels of macro and micro nutrients in the edible portions of some commercially
important fin fishes were determined using the methods recommended by Association of …

The bioconcentration factors (BCF) of heavy metals in the tissues of tropical crab (Carcinus
sp) obtained from River Aponwe in Ado-Ekiti, Nigeria, were determined. Nine heavy metals …

Cross River serves as a major source of drinking water, transportation, agricultural activities
and fishing in Cross River State, Nigeria. Since there is no formal control of effluents …

A ESTRA (" T" l'he chemical compositions of fishes vary and are closely related to feed
intake, migratory swimming and sexual changes in connection with spawning. The nutritive …