Egg yolk–derived emulsions: Formation mechanisms, improvement strategies and applications
Y Shan, Q Zeng, X Lv, J Ma, X Liu, X Yao, J Pan… - Trends in Food Science …, 2024 - Elsevier
Background The development of naturally degradable food–grade emulsifiers for nutrient
delivery and food quality improvement has gained considerable interest among researchers …
delivery and food quality improvement has gained considerable interest among researchers …
Advances in the composition, efficacy, and mimicking of human milk phospholipids
Y Wang, Q Liu, Y Liu, W Qiao, J Zhao, H Cao… - Food & Function, 2024 - pubs.rsc.org
Phospholipids are the essential components of human milk, contributing to the
enhancement of cognitive development, regulation of immune functions, and mitigation of …
enhancement of cognitive development, regulation of immune functions, and mitigation of …
Investigating the role of membrane lipid composition differences on spray drying survival in Lactobacillus bulgaricus using non-targeted Lipidomics
F Qiao, S Wang, J He, W Hung, X Ma, P Gong, J Li… - Food Chemistry, 2024 - Elsevier
The cell membrane, consisting of a phospholipid bilayer, is an important defense system of
lactic acid bacteria (LAB) against adverse conditions. However, this membrane gets …
lactic acid bacteria (LAB) against adverse conditions. However, this membrane gets …
Characterization of Key Lipid Components in the Cell Membrane of Freeze-Drying Resistant Lacticaseibacillus paracasei Strains Using Nontargeted Lipidomics
F Qiao, S Wang, J He, X Ma, T Sun, J Li… - Journal of Agricultural …, 2025 - ACS Publications
Lactic acid bacteria (LAB) are usually freeze-dried into powder for transportation and
storage, with the bacterial membrane playing a crucial role in this process. However …
storage, with the bacterial membrane playing a crucial role in this process. However …
Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk
B Song, D Liu, J Lu, X Tao, X Peng, T Wu… - Journal of Agricultural …, 2024 - ACS Publications
Buttermilk is a potential material for the production of a milk fat globule membrane (MFGM)
and can be mainly classified into two types: whole cream buttermilk and cheese whey cream …
and can be mainly classified into two types: whole cream buttermilk and cheese whey cream …
Effects of refrigeration and freezing on milk fat globule membrane lipids in stored breast milk: Insights from non-targeted lipidomics
S Wang, P Wang, X Ma, F Qiao, Z Zhang, J Li, H Yi… - Food Chemistry, 2025 - Elsevier
Breast milk storage provides flexibility for working mothers, though its effects on milk fat
globule membrane (MFGM) lipids are not fully understood. This study examined breast milk …
globule membrane (MFGM) lipids are not fully understood. This study examined breast milk …
A novel enzyme-assisted n-hexane/ethanol biphasic method to extract and separate heterotrophic Chlorella lipids for anti-inflammatory activity
J Dai, D Chen, F Cheng, Y He, X Ye, D Xu, J Huang… - Algal Research, 2024 - Elsevier
Chlorella lipids are rich in essential fatty acids and have potential for development in food
and healthcare products. This study established a novel enzyme-assisted biphasic …
and healthcare products. This study established a novel enzyme-assisted biphasic …
Quantitative phospholipid omics of human milk, milk powder and ingredients: further optimization for infant formula
B Wei, F Zhang, M Wang, S Li, MQ Abbas… - Journal of Food …, 2025 - Elsevier
To reduce the differences in phospholipids (PLs) of human milk and infant formula, PL-rich
raw materials and finished milk powder from the infant formula production line were …
raw materials and finished milk powder from the infant formula production line were …