Purpose The association of glycemic index (GI) and glycemic load (GL) with metabolic
syndrome (MetS) is controversial. Therefore, we conducted this first systematic review and …

Given the higher burden of risk factors for metabolic syndrome (MetS) on morbidity and
mortality, it is critical to prevent the development of metabolic syndrome in the first place …

The traditional Asian diet, which is characterized as being high in carbohydrate with an
abundance of vegetables, may be beneficial for preventing metabolic syndrome …

Objectives To evaluate how glycemic index (GI) and glycemic load (GL) are associated with
the metabolic syndrome (MetS) and its features in middle‐aged and elderly adults at high …

OBJECTIVE: Previous research examining the relationships among glycemic index,
glycemic load, and the metabolic syndrome has resulted in inconsistent findings. The …

Objectives The relationships between carbohydrate intake and risk of obesity have been
widely investigated. However, there are limited data on the associations between their …

Background: Epidemiologic studies suggest that diets with a low glycemic index (GI) or
glycemic load (GL) are associated with a decreased risk of developing metabolic syndrome …

Background Dietary carbohydrate quality may play an important role in disease
development. We evaluated the association between carbohydrate quality index (CQI) and …

Aim Most studies on diet quality have focused on the habitual and overall intake of foods
without considering intakes at specific eating occasions. This study aimed to assess the …

Background We examined the cross-sectional associations of dietary Glycemic Index (GI),
Glycemic Load (GL), Dietary Insulin Index (DII), and Dietary Insulin Load (DIL) with …