Mushrooms have been an acclaimed food for their unique flavor and medicinal properties
since ancient times. Modern research shows that mushrooms are rich in various nutrients …

Food quality and food composition play key roles in human health. Food may contain
harmful ingredients apart from the basic ingredients beneficial to our body. A harmful group …

Edible fungi are recognized as the novel superfood due to low fat, high protein and multiple
bioactivities. Despite its widespread popularity worldwide, the action mechanisms …

The worldwide prevalence of metabolic syndrome (MetS) and its related complications such
as diabetes and cardiovascular disease have been increasing steadily. Apart from …

In recent years, people have become increasingly interested in adopting a healthy diet,
which also extends to healthy snacks, such as chips. Understanding the interplay of factors …

Contemporary dining habits have spurred a shift in ready-to-eat (RTE) snack production,
with mushrooms offering a nutritional boost due to their protein, carbohydrate, fibre and …

This study investigated the physicochemical, low glycemic index, and mineral uptake of
functional noodles added with varying concentrations (0–10%) of Lentinus edodes (also …

Kargil is a cold desert with hostile ecological conditions such as low temperature and
precipitation, as well as difficult terrains. However, several wild mushrooms thrive well under …

Pleurotus eryngii is an edible mushroom that suffers significant losses due to fungal
contamination and bacteriosis. The Pseudomonadaceae family represents one of the most …

Eryngin is a novel antifungal peptide derived from the Pleurotus eryngii mushroom with
potential drugproperties. This study aims to explore the stability and structural integrity of …