A chitosan-based coating with or without clove oil extends the shelf life of cooked pork sausages in refrigerated storage
S Lekjing - Meat science, 2016 - Elsevier
Chitosan coatings, with and without clove oil, were investigated for effects on quality and
shelf life of cooked pork sausages stored at a refrigerated temperature (4±2° C). The various …
shelf life of cooked pork sausages stored at a refrigerated temperature (4±2° C). The various …
Chitosan/essential oils formulations for potential use as wound dressing: Physical and antimicrobial properties
E Pereira dos Santos, PHM Nicácio, F Coêlho Barbosa… - Materials, 2019 - mdpi.com
Film-forming emulsions and films, prepared by incorporating different concentrations of
clove essential oil (CEO) and melaleuca essential oil (MEO) into chitosan (CS) were …
clove essential oil (CEO) and melaleuca essential oil (MEO) into chitosan (CS) were …
Improvement of the shelf life of grey mullet (Mugil cephalus) fish steaks using edible coatings containing chitosan, nanochitosan, and clove oil during refrigerated …
S Aref, R Habiba, N Morsy, M Abdel-Daim… - … , Processing and Nutrition, 2022 - Springer
The effects of edible coatings made of chitosan, or chitosan nanoparticles, and their
combinations with clove oil on the physical, chemical, microbiological, and sensory …
combinations with clove oil on the physical, chemical, microbiological, and sensory …
Effects of chitosan coating enriched with Syzygium aromaticum essential oil on quality and shelf‐life of chicken patties
Meat products are highly susceptible to spoilage. In the present study, the effect of
antioxidant and antimicrobial properties of edible coating of chitosan mixed with clove …
antioxidant and antimicrobial properties of edible coating of chitosan mixed with clove …
[HTML][HTML] Clove (Eugenia caryophyllus) essential oil in diets for Nile tilapia (Oreochromis niloticus) improves fillet quality
C Sary, F Carbonera, ACP Vital, A Guerrero… - Food Science and …, 2021 - SciELO Brasil
This study evaluated the effect of including clove essential oil (EOcl) in Nile tilapia diets on
animal performance and antioxidant power, lipid oxidation, gene expression, texture, pH …
animal performance and antioxidant power, lipid oxidation, gene expression, texture, pH …
Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish fillets
PK Binsi, G Ninan… - Journal of Texture Studies, 2017 - Wiley Online Library
Abstract Effect of coating with curry leaf and clove essential oils (EO) on oxidative and
textural stability of sutchi catfish fillets were evaluated during chilled storage. The changes in …
textural stability of sutchi catfish fillets were evaluated during chilled storage. The changes in …
Effect of Clove and Lemongrass Essential Oils as Natural Antioxidants on Cake Shelf Lif
S Alrefaıe, K Bostan - Aydın gastronomy, 2017 - dergipark.org.tr
The objective of this study was to evaluate the effect of clove and lemongrass essential oils
(CEO and LEO) as natural antioxidants on cake shelf life at room temperature. The samples …
(CEO and LEO) as natural antioxidants on cake shelf life at room temperature. The samples …
DESENVOLVIMENTO, CARACTERIZAÇÃO E ATIVIDADE ANTIFÚNGICA FRENTE À Glomerella cingulata DE NANOEMULSÕES CONTENDO MANCOZEBE E …
DA Oliveira - 2017 - bdtd.ibict.br
Viticulture in Brazil has a great economic importance and an extension of approximately
80,000 hectares, generating employment and income for several families, however it is quite …
80,000 hectares, generating employment and income for several families, however it is quite …
Desenvolvimento, caracterização e atividade antifúngica frente à Glomerella cingulata de nanoemulsões contendo mancozebe e eugenol
DAO Nascimento - 2017 - pesquisa.bvsalud.org
RESUMO A viticultura no Brasil apresenta uma grande importância econômica e uma
extensão de aproximadamente 80.000 hectares, gerando emprego e renda para várias …
extensão de aproximadamente 80.000 hectares, gerando emprego e renda para várias …