El objetivo es determinar la percepción promedio de la calidad en el servicio (CS) y su
incidencia en las medias de la satisfacción del cliente (SC) en 54 restaurantes adscritos a la …

Tujuan penelitian ini adalah untuk mengetahui pengaruh harga dan kualitas pelayanan
terhadap kepuasan pelanggan PT. Telkom Regional VII kawasan Timur Indonesia (KTI) …

Consumer behavior and preferences regarding restaurant patronage during a pandemic are
different than those under ordinary conditions. This research investigates the new drivers of …

The traditional gastronomy of a territory reflects the history and customs of populations that
have inhabited it over time and left the imprint of their respective cultures. This research …

Abstract Sars-Cov-2 paralyzed tourism, which only began to recover after the vaccine roll-
out. This study investigates loyalty to a city based on the perception of COVID safety …

Jollibee is one of the most widely known fast food in Filipino-based restaurants in the world.
However, the COVID-19 pandemic has impacted restaurants across the world. The …

Purpose: The objective of this study is to examine how customer happiness at five-star
hotels is impacted by the quality of the F&B they receive and the services they receive, which …

The aim of this study is to investigate the effects of customer satisfaction and customer
delight on customer loyalty through customer retention. Data were collected using a …

The purpose of this study was to identify and analyze consumer choices and evaluate the
restaurant service quality, including quality of meals and services, and sustainability …

Se evaluó la calidad del servicio (cs) y el grado de satisfacción del cliente (sc) en 49
restaurantes del destino turístico de Todos Santos (México), en términos de género. La …