Stress leads to detrimental health outcomes through direct biological and indirect
behavioural changes. Stress can lead to disruption to normal eating behaviours, although …

Since its development in 1993, the Trier Social Stress Test (TSST) has been used widely as
a psychosocial stress paradigm to activate the sympathetic nervous system and …

As COVID-19 escalated globally in 2020, mandated suspension of dine-in services was
instilled to control virus transmission. Restaurants lost billions of dollars, millions …

Perceived life stress (PLS) and cognitive restraint are associated with increased comfort
food intake under stress and lead to weight gain and obesity, but the mechanisms by which …

The stress-eating relationship is mediated by the release of cortisol from the hypothalamic
pituitary adrenal (HPA) axis. Variability in stress-induced eating, and consequently, obesity …

Recent research strongly supports the hypothesis that posttraumatic stress disorder (PTSD)
can be accompanied by obesity and related metabolic disturbances. The mechanisms of …

There is a need of experimental studies on biomarkers in patients with anorexia nervosa
(PAN), especially in the context of stress, in order to foster understanding in illness …

Stress is a commonly reported precipitant of overeating. Understanding the relationship
between stress and food intake is important, particularly in view of the increasing prevalence …

Mental and psychological disorders are serious health problems worldwide. Anxiety among
high school students can affect school performance, relationships, and family life. Objective …

Stress is linked to emotional eating among adolescents, which in turn increases risk for
overweight/obesity (OW/OB) development and continuation. There is a lack of research …