Recently, nanoencapsulation was introduced as an efficient and promising approach for the
protection, delivery, and site-specific liberation of the nutraceuticals and bioactive …

Protein nanotubes (PNTs) as state‐of‐the‐art nanocarriers are promising for various
potential applications both in the food and pharmaceutical industries. Derived from edible …

The amphiphilic proteins can be used as building blocks (BBs) forming various self-
assemblies. Understanding their self-assembly mechanism is important for designing novel …

Whey proteins are widely used as nutritional and functional ingredients in formulated foods
because they are relatively inexpensive, generally recognized as safe (GRAS) ingredient …

Quinoa protein has high nutritional value, containing all the essential amino acids, but its
weak gelling property limits its processing and application. The fibrillar aggregates of plant …

Whey protein derived bioactives, including α‐lactalbumin, ß‐lactoglobulin, bovine serum
albumin, lactoferrin, transferrin, and proteose–peptones, have exhibited wide ranges of …

Burn injury is a serious public health problem and scientists are continuously aiming to
develop promising biomimetic dressings for effective burn wound management. In this study …

We use Raman microscopic images with high spatial and spectral resolution to investigate
differences between human follicular thyroid (Nthy-ori 3-1) and follicular thyroid carcinoma …

Formation of nanotubes from partially hydrolysed α-lactalbumin (α-La) was investigated at
five pH values, two concentrations of α-La and two calcium levels. Nanotubes were formed …

Electrospun nanofibers with their large surface area, high porosity, small pore sizes, and
ability of the high loading of active agents possess many structural and functional …