Green Technologies for Bio-refinery in Marine Crustacean Shell Valorisation from Chitin Perspective

W Dong, J Tang, J Cropotova, DW Sun… - Trends in Food Science & …, 2024 - Elsevier
Background The surge in global seafood processing has led to a significant increase in by-
products and side streams, including the shells of crustaceans like shrimp, crab, and lobster …

Robust supramolecular dimers derived from benzylic-substituted 1, 2, 4-selenodiazolium salts featuring selenium⋯ π chalcogen bonding

AA Sapronov, AA Artemjev, GM Burkin… - International Journal of …, 2022 - mdpi.com
The series of benzylic-substituted 1, 2, 4-selenodiazolium salts were prepared via
cyclization reaction between 2-pyridylselenyl chlorides and nitriles and fully characterized …

Synthesis, Structures and Antifungal Activity of Selenoglycolurils

AA Galochkin, VV Baranov, KA Hansford… - …, 2023 - Wiley Online Library
A synthetic method for the preparation of selenoglycolurils is reported. Target compounds
were obtained by two‐stage transformation of unsubstituted, 1‐substituted and 1, 3 …