This manuscript reviews the chemical ecology of two of the major aquatic animal models,
fish and crustaceans, in the study of chemoreception. By necessity, it is restricted in scope …

Crab fisheries play a crucial role in global fishery economics, but they heavily rely on wild
catches. With the decline and exploratory limits of wild populations, expanding the scale and …

Ocean acidification is a global challenge that faces marine organisms in the near future with
a predicted rapid drop in pH of up to 0.4 units by the end of this century. Effects of the …

This review focuses on the Norway lobster (Nephrops norvegicus) as a resource, describing
how the fishery has developed from the 1960s to the present day to become one of the most …

Chemosensory science, the study of how organisms produce and assess olfactory
information, is central to our understanding of how organisms interact and gain information …

Cannibalism is a major limitation to communally culturing the spiny lobster, Panulirus
ornatus, and although frequently reported in research it is yet to be thoroughly investigated …

Arguably climate change is one of the biggest challenges faced by many organisms. One of
the more significant of these is the decreasing pH level of the ocean, a consequence of the …

Under high-density culture, cannibalism occurs frequently during the molting of the Chinese
mitten crabs Eriocheir sinensis, resulting in a large reduction in production. We found that …

The olfactory system in any animal is the primary sensory system that responds to chemical
stimuli emanating from a distant source. In aquatic animals “Odours” are molecules in …

Special innate immune mechanisms against pathogens are developed in marine
invertebrates such as mud crab, which is also an economically important aquaculture …