Olive (Olea europaea L.) is an evergreen xerophytic tree characterizing vegetative
landscape and historical-cultural identity of the Mediterranean Basin. More than 2600 …

Olive (Olea europaea L.) is a millennial crop that originated in the Mediterranean region,
and its phenology is adapted to seasonal cues of temperature and photoperiod (Loumou …

The expansion of olive orchards into regions with no tradition of olive production and humid
climates, such as Uruguay, with more than 1200 mm of annual rainfall, calls into question …

A major concern for olive cultivation in many extra-Mediterranean regions is the adaptation
of recently introduced cultivars to environmental conditions different from those prevailing in …

Olive anthracnose caused by C. acutatum, C. gloeosporioides and C. boninense species
complexes, is the most widespread and economically important olive disease worldwide …

Composition and antioxidant properties of sixteen pecan [Carya illinoinensis (Wangenh) K.
Koch] cultivars grown simultaneously in a single experimental orchard in Uruguay were …

Olive production has expanded strongly in the last twenty years in Uruguay. In this study, a
collection of 37 Botryosphaeriaceae isolates obtained from stem canker and fruit rot …

Selecting winter-hardy cultivars is an effective way to avoid freezing damage in olive trees.
In this study, we evaluated the cold hardiness of 10 olive cultivars in the field after a natural …

In non-traditional production regions, olive cultivation is facing challenges sometimes
associated with poor fruit set. That is the case of Uruguay, where olive cultivation has …

The incidence of Colletotrichum latent infections during fruit development was evaluated in
south-eastern and south-central agroclimatic regions of Uruguay, in Arbequina, Coratina …