Risk factors for severe and critically ill COVID‐19 patients: a review

Y Gao, M Ding, X Dong, J Zhang, A Kursat Azkur… - Allergy, 2021 - Wiley Online Library
The pandemic of coronavirus disease 2019 (COVID‐19), caused by the severe acute
respiratory syndrome coronavirus 2 (SARS‐CoV‐2), has caused an unprecedented global …

The impact of lockdown during the COVID-19 outbreak on dietary habits in various population groups: a scoping review

G Bennett, E Young, I Butler, S Coe - Frontiers in nutrition, 2021 - frontiersin.org
Background: Since the beginning of the COVID-19 pandemic, access to fresh food has been
restricted, and people are spending more time inside and have limited their physical activity …

Changes in food consumption during the COVID-19 pandemic: analysis of consumer survey data from the first lockdown period in Denmark, Germany, and Slovenia

M Janssen, BPI Chang, H Hristov, I Pravst… - Frontiers in …, 2021 - frontiersin.org
This paper focuses on changes in food consumption that occurred during the COVID-19
pandemic. Its objective is to map changes at individual consumer level and identify the …

Impact of COVID-19 on the food supply chain

S Aday, MS Aday - Food quality and safety, 2020 - academic.oup.com
A pandemic is not a new event encountered in the history of humanity because mankind has
faced various pandemics in history. The common point of pandemics is their serious …

Changes in alcohol use during COVID-19 and associations with contextual and individual difference variables: A systematic review and meta-analysis.

SF Acuff, JC Strickland, JA Tucker… - Psychology of Addictive …, 2022 - psycnet.apa.org
Objective: The present study meta-analyzed studies examining changes in alcohol
consumption during the coronavirus disease (COVID-19) pandemic and systematically …

Dietary and lifestyle changes during COVID-19 and the subsequent lockdowns among Polish adults: a cross-sectional online survey PLifeCOVID-19 study

M Górnicka, ME Drywień, MA Zielinska, J Hamułka - Nutrients, 2020 - mdpi.com
The present study aimed to identify patterns of dietary changes during the COVID-19
pandemic and their associations with sociodemographics, body mass index (BMI) before …

Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis

DR Bakaloudi, R Barazzoni, SC Bischoff, J Breda… - Clinical Nutrition, 2022 - Elsevier
Summary The coronavirus disease 2019 (COVID-19) and the imposed lockdowns in order to
control the pandemic, had undoubtedly influenced the lifestyle of millions of people …

Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands

MP Poelman, M Gillebaart, C Schlinkert, SC Dijkstra… - Appetite, 2021 - Elsevier
Abstract On March 15, 2020, the Dutch Government implemented COVID-19 lockdown
measures. Although self-quarantine and social-distancing measures were implemented …

[HTML][HTML] Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): Results from the French NutriNet-Santé cohort study

M Deschasaux-Tanguy, N Druesne-Pecollo… - The American journal of …, 2021 - Elsevier
ABSTRACT Background Since December 2019, coronavirus disease 2019 (COVID-19) has
been spreading steadily, resulting in overwhelmed health-care systems and numerous …

Lifestyle changes and determinants of children's and adolescents' body weight increase during the first COVID-19 lockdown in Greece: The COV-EAT study

O Androutsos, M Perperidi, C Georgiou, G Chouliaras - Nutrients, 2021 - mdpi.com
Previous studies showed that the coronavirus disease 2019 (COVID-19) lockdown imposed
changes in adults' lifestyle behaviors; however, there is limited information regarding the …