The beneficial health roles of dietary polyphenols in preventing oxidative stress related
chronic diseases have been subjected to intense investigation over the last two decades. As …

The United Nations has declared 2016 as the International Year of Pulses. Pulses are
narrowly defined as leguminous crops that are harvested as dry seeds. Although some …

Lentil (Lens culinaris; Family: Fabaceae) is a potential functional dietary ingredient which
has polyphenol-rich content. Several studies have demonstrated that the consumption of …

Pulses (beans, peas, and lentils) have been consumed for at least 10 000 years and are
among the most extensively used foods in the world. A wide variety of pulses can be grown …

The global food system depends on a limited number of plant species. Plants with
unsatisfactory nutritional value are overproduced, whereas the wide variety of nutrient-rich …

The lentil (Lens culinaris L.) is one of the most important legumes (family, Fabaceae). It is a
natural functional food rich in many bioactive compounds, such as polyphenols, saponins …

Nowadays, consumers are more conscious of the environmental and nutritional benefits of
foods. Pulses—thanks to both nutritional and health-promoting features, together with their …

Lentils contain a plethora of bioactive phytochemicals such as extractable and insoluble-
bound phenolics, carotenoids, tocopherols, saponins, phytic acid, and phytosterols, which …

There are various herbicides which were used in the agriculture industry. Atrazine (ATZ) is a
chlorinated triazine herbicide that consists of a ring structure, known as the triazine ring …

Purpose The objective of this study was to determine the effect of foxtail millet protein
hydrolysates on lowering blood pressure in spontaneously hypertensive rats (SHRs) …