Whole-genome sequencing (WGS) will soon replace traditional phenotypic methods for
routine testing of foodborne antimicrobial resistance (AMR). WGS is expected to improve …

Background The role of the crop environment as a conduit for antimicrobial resistance
(AMR) through soil, water, and plants has received less attention than other sectors. Food …

Antibiotic resistance is one of the most serious public health risks facing humanity. The
overuse of antibiotics in the treatment of infectious disease have been identified as sources …

Salmonella Heidelberg resistant to ceftiofur (a third-generation cephalosporin antimicrobial
agent) in broiler chicken products pose a risk to public health in Canada. The objective of …

The use of azoles in the European Union and European Economic Area (EU/EEA) other
than as human medicines has raised concerns about emergence and spread of azole …

Objective Identify research gaps relevant to the global effort to combat antimicrobial
resistance. Methods Web of Science, PubMed, Scopus, and Ovid MEDLINE were searched …

Application of human and animal waste to fields and water sources and on-farm
antimicrobial usage are documented contributors to the occurrence of antimicrobial …

Contact and interactions between owners and their pets may have beneficial physical and
social effects on people, but may also facilitate the transmission of zoonotic agents and …

With the improvement of the global food safety regulatory system, there is an increasing
importance for food safety risk assessment. Veterinary drugs are widely used in poultry and …

Injudicious and irrelevant use of antimicrobials for human health, hygiene, and in animal
husbandry and allied fields has induced microbial resistance to wide-spectrum …