To improve consumption of omega-3 fatty acids, foods can be enriched with omega-3 rich
oils. Microencapsulation of omega-3 oils minimizes oxidative deterioration and allows their …

Carotenoids are lipophilic secondary plant compounds, and their consumption within fruits
and vegetables has been positively correlated with a decreased risk of developing several …

Fish oil with 33% omega-3 fatty acids was microencapsulated by spray-drying in a matrix of
n-octenylsuccinate-derivatized starch and either glucose syrup or trehalose. Samples …

A simple cascade process based on the hydrothermal fractionation of Ulva spp. biomass
was proposed. Considering the overall extraction yields (50%), ulvan recovery (23%), and …

A microneedle patch coated with vaccine simplifies vaccination by using a patch-based
delivery method and targets vaccination to the skin for superior immunogenicity compared to …

Microcapsules can provide better protection for probiotics during freeze-drying and
gastrointestinal digestion. This study aims to investigate the effect of microencapsulation …

This study investigated the effect of oil content (10, 16 and 22% of rapeseed oil) and OSA
starch content (4, 8 and 12%) as well as homogenization pressure (60/15, 36/12 and 12/4 …

The aim of this study was to investigate the influence of the water activity on the stability of
lyophilised lactic acid bacteria, especially in the solid glassy region. Lactobacillus bulgaricus …

Medicines based on small interfering RNA (siRNA) are promising for the treatment of a
number of lung diseases. However, efficient delivery systems and design of stable dosage …

BACKGROUND Okara is a by‐product of soymilk and of tofu elaboration that is rich in
protein, fiber and vegetable oils as a source of gluten‐free flour. In order to take advantage …