The sustainability of coral reef fisheries is jeopardized by complex and interacting socio- ecological stressors that undermine their contribution to food and nutrition security. Climate …
Coral reefs worldwide are facing impacts from climate change, overfishing, habitat destruction, and pollution. The cumulative effect of these impacts on global capacity of coral …
The ocean is a key component of the Earth system (Chapter 1) as it provides essential life supporting services (Inniss et al. 2017). For example, it stores heat trapped in the …
Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for~ 1 billion people, particularly in the Global South. Aquatic foods …
Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related …
Abstract The term 'Blue Economy'is increasingly used in various marine sectors and development frameworks. For it to be a truly useful approach, however, we argue that social …
Summary The Sustainable Development Goals (SDGs) were designed to address interactions between the economy, society, and the biosphere. However, indicators used for …
Climate change is altering ecosystems and fisheries throughout the world's oceans, demanding climate‐adaptive governance for conserving and managing living marine …
NL Andrew, P Bright, L de la Rua, SJ Teoh, M Vickers - PLoS One, 2019 - journals.plos.org
The coastal zones of Small Island States are hotspots of human habitation and economic endeavour. In the Pacific region, as elsewhere, there are large gaps in understandings of …