In fish, like other organisms, the lack of balance between the production of reactive oxygen
species (ROS) and antioxidant defense system (so-called oxidative stress) can cause DNA …

Nowadays, the application of immunomodulators in aquaculture has become of an urgent
need because of high incidence of fish and shrimp diseases. For a long time, researchers …

Reactive oxygen species (ROS) are generated in the plants during cellular metabolism. But
extreme environmental conditions like drought, salinity or floods etc. lead to an enhanced …

Climate change‐induced extreme temperature events are becoming more intense and
frequent. For fish, temperature is the master abiotic factor that controls and limits fish …

Temperature is critical in regulating virtually all biological functions in fish. Low temperature
stress (cold shock/stress) is an often‐overlooked challenge that many fish face as a result of …

Simple Summary Essential oils, also known as aetheroleum, have a variety of therapeutic
properties, including analgesic, adaptogen, and astringents, among others. Essential oils …

Freshwater ecosystems are strongly influenced by weather extremes such as heatwaves
(HWs), which are predicted to increase in frequency and magnitude in the future. In addition …

In the context of global changes, fish are increasingly exposed to multiple stressors that
have cascading effects from molecules to the whole individual, thereby affecting wild fish …

In aquaculture, fish are stressed with several factors involved in impacting the growth rate
and health status. Although Nile tilapia can resist brackish water conditions, hypoxia status …

In addition to microbial spoilage and lipid peroxidation, protein oxidation is increasingly
recognized as a major cause for quality deterioration of muscle-based foods. Although …