Bovine mastitis is an inflammation of the udder tissue parenchyma that causes pathological
changes in the glandular tissue and abnormalities in milk leading to significant economic …

Bovine mastitis causes changes in the milk and serum proteomes. Here changes in both
proteomes caused by naturally occurring subclinical and clinical mastitis have been …

'One Health'summarises the idea that human health and animal health are interdependent
and bound to the health of ecosystems. The purpose of proteomics methodologies and …

Mammary pathogenic Escherichia coli (MPEC) is one of the most common pathogens
associated with clinical mastitis. We analyzed isolates obtained from milk samples of cows …

The objective of this study was to investigate the potential use of bacteriophage in
preventing Escherichia coli mastitis on dairies. A cocktail consisting of 4 distinct …

Escherichia coli is a major pathogen involved in the etiology of environmentally derived
bovine mastitis and is characterized by a variety of virulence factors (VF). Mammary …

Food packaging is tailored to keep food fresh by increasing shelf life and preventing
microbial deterioration. However, traditional food packaging is commonly made from non …

Virulence factors of mammary pathogenic Escherichia coli (MPEC) have not been identified,
and it is not known how bacterial gene content influences the severity of mastitis. Here, we …

Escherichia coli is a leading cause of bacterial mastitis in dairy cattle. It is most often
transient in nature, causing an infection that lasts 2 to 3 days. However, E. coli has been …

Purpose. Non-host-adapted Salmonella serovars, including the common human food-borne
pathogen Salmonella enterica serovar Typhimurium (S. Typhimurium), are opportunistic …