River damming has brought great benefits to flood mitigation, energy and food production,
and will continue to play a significant role in global energy supply, particularly in Asia, Africa …

The introduction and use of non‐native species in aquaculture have played a central role in
the development of this economic sector worldwide. Tilapia is one of the most widely …

The practice of continental aquaculture has grown globally, mainly due to its ability to
provide protein to vulnerable populations and stimulate local economies in many regions of …

Aquaculture is a major source of protein in Sub-Saharan Africa (SSA), a region experiencing
rapid population growth, changing lifestyles and preferences, and increased health …

In recent years, aquaculture has seen tremendous growth worldwide due to technological
advancements, leading to research and development of various innovations. Aquaculture …

There is a growing body of evidence suggesting that water temperature can significantly
impact the dietary fatty acid requirements of Nile tilapia (Oreochromis niloticus). Therefore …

Aquaculture is a growing industry with an annual growth rate that is far superior to the
population growth rate. Most production occurs in lower‐and middle‐income countries, and …

Background Much has been made of the potential for aquaculture to improve rural
livelihoods and food and nutrition security in Africa, though little evidence exists to back such …

This review critically examines the contemporary challenges and innovative strategies in the
management of wastewater from freshwater aquaculture, a sector pivotal to global food …

This study investigated the application of anaesthetics in 23 private and government-owned
hatcheries in 10 provinces of Zambia. The study employed both qualitative and quantitative …