Reactive oxygen species‐induced lipid peroxidation in apoptosis, autophagy, and ferroptosis
Reactive oxygen species‐(ROS‐) induced lipid peroxidation plays a critical role in cell death
including apoptosis, autophagy, and ferroptosis. This fundamental and conserved …
including apoptosis, autophagy, and ferroptosis. This fundamental and conserved …
Anthocyanin pigments: Beyond aesthetics
B Alappat, J Alappat - Molecules, 2020 - mdpi.com
Anthocyanins are polyphenol compounds that render various hues of pink, red, purple, and
blue in flowers, vegetables, and fruits. Anthocyanins also play significant roles in plant …
blue in flowers, vegetables, and fruits. Anthocyanins also play significant roles in plant …
[HTML][HTML] Prospective multifunctional roles and pharmacological potential of dietary flavonoid narirutin
Plant-based phytochemicals are now being used to treat plenty of physiological diseases.
Herbal drugs have gained popularity in recent years because of their strength, purity, and …
Herbal drugs have gained popularity in recent years because of their strength, purity, and …
Antioxidant and anti-inflammatory potential of polyphenols contained in mediterranean diet in obesity: Molecular mechanisms
Nutrition transition can be defined as shifts in food habits, and it is characterized by high-fat
(chiefly saturated animal fat), hypercaloric and salty food consumption at the expense of …
(chiefly saturated animal fat), hypercaloric and salty food consumption at the expense of …
Flavonoids: classification, function, and molecular mechanisms involved in bone remodelling
P Ramesh, R Jagadeesan, S Sekaran… - Frontiers in …, 2021 - frontiersin.org
Flavonoids are polyphenolic compounds spotted in various fruits, vegetables, barks, tea
plants, and stems and many more natural commodities. They have a multitude of …
plants, and stems and many more natural commodities. They have a multitude of …
Recent advances in the understanding of the health benefits and molecular mechanisms associated with green tea polyphenols
Tea, leaf, or bud from the plant Camellia sinensis, make up some of the beverages popularly
consumed in different parts of the world as green tea, oolong tea, or black tea. More …
consumed in different parts of the world as green tea, oolong tea, or black tea. More …
The bioavailability, transport, and bioactivity of dietary flavonoids: A review from a historical perspective
Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …
health. Research has expanded massively since it began in the 1930s, and the complex …
Flavonoids and their anti-diabetic effects: Cellular mechanisms and effects to improve blood sugar levels
Diabetes mellitus (DM) is a prevailing global health metabolic disorder, with an alarming
incidence rate and a huge burden on health care providers. DM is characterized by the …
incidence rate and a huge burden on health care providers. DM is characterized by the …
[HTML][HTML] Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique
A Siemińska-Kuczer, M Szymańska-Chargot, A Zdunek - Food Chemistry, 2022 - Elsevier
Polyphenols include flavonoids, phenolic acids, tannins and lignans which are known to
have antioxidant, UV protection and antimicrobial properties. Among them the most …
have antioxidant, UV protection and antimicrobial properties. Among them the most …
α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure–activity relationship study
C Proença, M Freitas, D Ribeiro… - Journal of enzyme …, 2017 - Taylor & Francis
Abstract α-Glucosidase inhibitors are described as the most effective in reducing post-
prandial hyperglycaemia (PPHG) from all available anti-diabetic drugs used in the …
prandial hyperglycaemia (PPHG) from all available anti-diabetic drugs used in the …