Background The production of packaging has generated heightened interest among researchers due to the repercussions of its disposal, particularly concerning petroleum …
Background High rate of water loss and rapid respiration cause significant decrease in firmness, turgor, crunchiness, and weight loss resulting in rapid postharvest quality …
Tomato is considered as one of the most grown horticultural crops having a short shelf‐life due to its climacteric nature of ripening, susceptibility to postharvest microbial decay, and …
Consumer demands to utilize environmentally friendly packaging have led researchers to develop packaging materials from naturally derived resources. In recent years, plant protein …
Conventionally used petrochemical-based plastics are poorly degradable and cause severe environmental pollution. Alternatively, biopolymers (eg, polysaccharides, proteins, lipids …
The effects of edible coatings based on gum arabic (GA)(0.5–1.5%), maize starch (MS)(0.5– 1.5%), lemongrass oil (LO)(2–4%), and glycerol (GC)(0.5–1%) developed using response …
N Piñeros-Guerrero… - Revista Mexicana …, 2020 - pdfs.semanticscholar.org
Films of a polymeric material based on cassava starch and poly ε-caprolactone (PCL) with antioxidant properties were made. The influence of PCL and the antioxidant extract were …
El almidón es uno de los polisacáridos más utilizados en la formulación de Películas Comestibles (PC). Este trabajo tuvo como objetivo desarrollar PC a base de almidón …
Edible packaging made from natural biomaterials is a potential substitute for non- biodegradable, non-renewable, waste-accumulating, and greenhouse gases emitting …