Film formation and deposition methods of edible coating on food products: A review

R Suhag, N Kumar, AT Petkoska… - Food Research …, 2020 - Elsevier
The greatest challenge encountered by the food manufacturer is the loss of quality of food
products during storage, which eventually adds to the waste. Edible packaging is known as …

Sustainable innovations in edible films and coatings: An overview

IS Ribeiro, GM Maciel, DG Bortolini… - Trends in Food Science …, 2024 - Elsevier
Background The production of packaging has generated heightened interest among
researchers due to the repercussions of its disposal, particularly concerning petroleum …

Carnauba wax-based composite films and coatings: Recent advancement in prolonging postharvest shelf-life of fruits and vegetables

LS Devi, S Kalita, A Mukherjee, S Kumar - Trends in Food Science & …, 2022 - Elsevier
Background High rate of water loss and rapid respiration cause significant decrease in
firmness, turgor, crunchiness, and weight loss resulting in rapid postharvest quality …

Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (Solanum lycopersicum L.): An overview

A Yadav, N Kumar, A Upadhyay, S Sethi… - Journal of Food …, 2022 - Wiley Online Library
Tomato is considered as one of the most grown horticultural crops having a short shelf‐life
due to its climacteric nature of ripening, susceptibility to postharvest microbial decay, and …

Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications

S Jafarzadeh, M Forough, S Amjadi… - Critical reviews in …, 2023 - Taylor & Francis
Consumer demands to utilize environmentally friendly packaging have led researchers to
develop packaging materials from naturally derived resources. In recent years, plant protein …

The control of fungi and mycotoxins by food active packaging: A review

S Jafarzadeh, M Hadidi, M Forough… - Critical Reviews in …, 2023 - Taylor & Francis
Conventionally used petrochemical-based plastics are poorly degradable and cause severe
environmental pollution. Alternatively, biopolymers (eg, polysaccharides, proteins, lipids …

Optimization of gum arabic and starch-based edible coatings with lemongrass oil using response surface methodology for improving postharvest quality of whole “ …

TG Kawhena, UL Opara, OA Fawole - Coatings, 2021 - mdpi.com
The effects of edible coatings based on gum arabic (GA)(0.5–1.5%), maize starch (MS)(0.5–
1.5%), lemongrass oil (LO)(2–4%), and glycerol (GC)(0.5–1%) developed using response …

[PDF][PDF] Active biodegradable films based on thermoplastic starch and poly (e-caprolactone): technological application of antioxidant extracts from rice husk

N Piñeros-Guerrero… - Revista Mexicana …, 2020 - pdfs.semanticscholar.org
Films of a polymeric material based on cassava starch and poly ε-caprolactone (PCL) with
antioxidant properties were made. The influence of PCL and the antioxidant extract were …

[PDF][PDF] Effect of the storage relative humidity on the physicochemical properties of corn starch edible films obtained by a combination of extrusion process and casting …

A Calderón-Castro, E Aguilar-Palazuelos… - Revista mexicana de …, 2022 - rmiq.org
El almidón es uno de los polisacáridos más utilizados en la formulación de Películas
Comestibles (PC). Este trabajo tuvo como objetivo desarrollar PC a base de almidón …

[HTML][HTML] Edible packaging to prolong postharvest shelf-life of fruits and vegetables: A review

S Sharma, K Nakano, S Kumar, V Katiyar - Food Chemistry Advances, 2024 - Elsevier
Edible packaging made from natural biomaterials is a potential substitute for non-
biodegradable, non-renewable, waste-accumulating, and greenhouse gases emitting …