Dairy farming is increasingly affected by the digital revolution. To respond to current
challenges—such as environmental, economic, and social sustainability—new technologies …

One of the major issues confronting the dairy industry is the efficient evaluation of the quality
of feed, milk and dairy products. Over the years, the use of rapid analytical methods in the …

With a growing human population facing multiple global change drivers (ie climate change
and land management change), the future of food security is of major importance …

The assessment of pasture quality in permanent grasslands is essential for their
conservation and management, as it can contribute to making real-time decisions for …

This review presents an overall glance at selected instrumental analytical techniques and
methods used in food analysis, focusing on their primary food science research applications …

This study evaluates the potential of Fourier-Transform Near Infrared Spectroscopy (FT-
NIRS) to estimate the chemical composition of fresh natural pastures of Tuscany without …

Context Near-infrared reflectance spectroscopy (NIRS) is a tool that permits rapid and
inexpensive prediction of the nutritional characteristics of forages consumed by ruminants …

This study evaluates the ability of the near infrared reflectance spectroscopy (NIRS) to
estimate the aW, protein, moisture, ash, fat, collagen, texture, pigments, and WHC in the …

Simple Summary Near-infrared spectroscopy (NIRS) has been applied to analyse the quality
of forage and animal feed. However, grasslands more than other raw materials are linked to …

Consumer trust in fruit industry is partly depended on the labeling of its geographical origin.
The accurate label is not only of great significance to consumers and retailers, but also for …