Study of antioxidant activity and microbiological parameters on rosella mangrove syrup preservation
QS Berliana, DY Pujiastuti… - IOP Conference Series …, 2023 - iopscience.iop.org
As an archipelagic country, Indonesia has enormous potential for marine and fishery
resources. Basalt areas along the coast of Indonesia are habitats for mangrove ecosystems …
resources. Basalt areas along the coast of Indonesia are habitats for mangrove ecosystems …
The effect of storage temperature on the quality of natural flavor paste products from white shrimp (Penaeus indicus) by-product
F Shabrina, DY Pujiastuti… - IOP Conference Series …, 2024 - iopscience.iop.org
Diversification of by-products from the shrimp industry into paste-shaped flavorings is
expected to increase the economic value of the waste. Pasta is a semi dry product that is …
expected to increase the economic value of the waste. Pasta is a semi dry product that is …
[PDF][PDF] Shelf-life Estimation of Dried Chili in Vacuum Packaging
NW Ranawati, U Ahmad… - Jurnal Teknik Pertanian …, 2024 - scholar.archive.org
This research aimed to build a model for estimating the shelf life of dried chilies in vacuum
packaging stored at any storage temperature. The shelf-life estimation of dried red chilies …
packaging stored at any storage temperature. The shelf-life estimation of dried red chilies …
[PDF][PDF] Pengaruh Konsentrasi Carboxymethylcellulose (CMC) dan Gula Stevia terhadap Karakter Sirup Buah Tin (Ficus carica, L)
S Character - Jurnal Ilmu Pangan Dan Hasil Pertanian, 2018 - core.ac.uk
Pengolahan buah tin menjadi produk makanan dan minuman akan meningkatkan daya tarik
masyarakat untuk mengkonsumsi buah kaya gizi ini. Salah satunya dengan mengolahnya …
masyarakat untuk mengkonsumsi buah kaya gizi ini. Salah satunya dengan mengolahnya …