Paneer, a popular indigenous dairy product of India, is similar to an unripened variety of soft
cheese which is used in the preparation of a variety of culinary dishes and snacks. It is …

The publisher and the authors make no representations or warranties with respect to the
accuracy or completeness of the contents of this work and specifically disclaim all …

Brown peda, a traditional Indian heat desiccated milk (khoa)-based confection characterized
by caramelized colour and highly cooked flavour, is expected to have good shelf life in …

The present study was conducted to determine the effect of three different levels of sorbic
acid (0.1%, 0.2% and 0.3%) on the shelf life and storage quality of Kaladhi. Kaladhi was …

Heat desiccated milk products have been traditionally produced in Indian sub-continent
since ancient times. This sector is poised to have rapid expansion hopefully with the …

Misti dahi, the sweetened variety of dahi, is a popular fermented dairy product of eastern
India. It is analogous with sweetened yoghurt, but has pleasant caramel colour and flavour …

Buffaloes are the second largest milk source in the world after cows (92.5 and 599.6 billion
liters with contributions of 12.8% and 83.2%, respectively). Because buffalo milk has a …

Lal peda is an Indian heat desiccated dairy food. High sugar content in Lal peda poses
severe restriction in its consumption. Sugar was replaced with artificial sweeteners …

India is the largest milk producer in the world. For safe processing, distribution, and storage
dairy industries require a mechanized system with modern technologies. Therefore, a major …

Traditional Indian dairy products hold a very important place in social, cultural and economic
life in India. Since ages, these products have been prepared at home or by small-scale …