Brewers' spent grain: An unprecedented opportunity to develop sustainable plant-based nutrition ingredients addressing global malnutrition challenges
There is an urgent requirement to minimize food waste and create more sustainable food
systems that address global increases in malnutrition and hunger. The nutritional value of …
systems that address global increases in malnutrition and hunger. The nutritional value of …
Food product quality, environmental and personal characteristics affecting consumer perception toward food
Food industries are developing new processing technologies, resulting in the emergence of
new product categories, including ready-to-eat meals, functional foods and beverages, and …
new product categories, including ready-to-eat meals, functional foods and beverages, and …
Consumer attitudes to upcycled foods in US and China
A trend has emerged seeking to transform edible food waste into new consumable products,
a process known as upcycling. However, there are limited studies on consumer knowledge …
a process known as upcycling. However, there are limited studies on consumer knowledge …
[HTML][HTML] A scoping review of the literature examining consumer acceptance of upcycled foods
Upcycled foods are a promising solution to reduce food waste because the upcycling
process involves transforming food by-products and waste materials into new and edible …
process involves transforming food by-products and waste materials into new and edible …
The impact of innovation level and emotional response on upcycled food acceptance
W Hellali, B Koraï - Food Quality and Preference, 2023 - Elsevier
In the context of overproduction and overconsumption that has peaked in recent decades,
40% of the food produced in Canada is wasted, half of which is lost along the supply chain …
40% of the food produced in Canada is wasted, half of which is lost along the supply chain …
Upcycling in the context of biotechnology-based solutions for food quality, loss, and consumer perception
C Sharma, JM Deutsch - Current Opinion in Biotechnology, 2023 - Elsevier
Highlights•Upcycling is a creative response to extract additional value from what would
otherwise be wasted.•Consumers perceive upcycling ambiguously, especially because of …
otherwise be wasted.•Consumers perceive upcycling ambiguously, especially because of …
Upcycled food choice motives and their association with hesitancy towards consumption of this type of food: a Swedish study
H Moshtaghian, K Bolton, K Rousta - British Food Journal, 2024 - emerald.com
Purpose This study investigates factors motivating upcycled food choices and assesses the
association between these factors and hesitancy towards upcycled food consumption in a …
association between these factors and hesitancy towards upcycled food consumption in a …
Public preferences for nutritional, environmental and food safety characteristics of upcycled foods in Sweden
H Moshtaghian, K Bolton… - International journal of food …, 2023 - Wiley Online Library
This study investigates people's preferences for nutritional, environmental and food safety
characteristics of upcycled foods according to their age group and assesses the association …
characteristics of upcycled foods according to their age group and assesses the association …
[HTML][HTML] Effects of abstract and concrete communication on moral signalling and purchase intention of upcycled food products
Increasing consumer adoption of upcycled food products contributes to making the food
system more resource efficient and to transitioning towards a circular economy. Yet, it is …
system more resource efficient and to transitioning towards a circular economy. Yet, it is …
Impact of circular economy information on sensory acceptability, purchase intention and perceived value of upcycled foods by young consumers
The acceptability of upcycled foods is influenced by individual, context and product-related
factors. This study aimed at investigating the impact of circular economy (CE) information on …
factors. This study aimed at investigating the impact of circular economy (CE) information on …