Simple Summary Microalgae are a valuable natural resource for a variety of value-added
products. This determines the relevance of developments aimed at increasing the efficiency …

Although biotechnologies for astaxanthin production from Haematococcus pluvialis have
been developed for decades and many production facilities have been established …

Astaxanthin is a red-colored secondary metabolite with excellent antioxidant properties,
typically finds application as foods, feed, cosmetics, nutraceuticals, and medications …

Astaxanthin shows many biological activities. It has acquired a high economic potential and
its current market is dominated by its synthetic form. However, due to the increase of the …

Astaxanthin is a highly value-added keto-carotenoid compound. The astaxanthin 3 S, 3′ S-
isomer is more desirable for food additives, cosmetics, and pharmaceuticals due to health …

Recently, microalgal biomass has become an attractive and sustainable feedstock for
renewable production of various biochemicals and biofuels. However, attaining required …

Although production of biodiesels from microalgae is proved to be technically feasible, a
commercially viable system has yet to emerge. High‐cell‐density fermentation of microalgae …

Astaxanthin (AX), a lipid-soluble pigment belonging to the xanthophyll carotenoids family,
has recently garnered significant attention due to its unique physical properties, biochemical …

Natural antioxidants are more attractive than synthetic chemical oxidants because of their
non-toxic and non-harmful properties. Microalgal bioactive components such as …

There is an increasing demand for astaxanthin in food, feed, cosmetics and pharmaceutical
applications because of its superior anti-oxidative and coloring properties. However …