Eugenol is a phenolic aromatic compound obtained mainly from clove oil. Due to its known
antibacterial, antiviral, antifungal, anticancer, anti-inflammatory and antioxidant properties, it …

The control of storage insect pests is largely based on synthetic pesticides. However, due to
fast growing resistance in the targeted insects, negative impact on humans and non-target …

Antioxidant, antifungal and insecticidal activities of essential oil (EO) extracted from the
Moroccan lavender (Lavandula dentata) were investigated and their chemical constituents …

Despite advancements in food preservation ways, the nature of preservatives remains one
of the real problems that must be taken into account for the preservation of consumer health …

Callosobruchus maculatus (Fab.) is considered as the most harmful pulse beetle attacking
stored grains. Since synthetic pesticides have numerous disadvantages to human health …

The world population growth has raised concerns about food security. Agricultural systems
are asked to satisfy a growing demand for food with increasingly limited resources, and …

Essential oils (EO) of Origanum compactum Benth.(O. compactum) are well known for their
biological and pharmacological activities. This study aimed to assess the chemical …

To date, several synthetic preservatives have been used for management of food losses
caused by insect and fungal pathogens, however, development of resistant races and …

This study attempted to find safe and effective green insecticidal agents against Musca
domestica L., which is a major public health pest in tropical and subtropical countries that …

Eugenol, the generic name of 4-allyl-2-methoxyphenol, is the major component of clove
essential oil, and has demonstrated relevant biological potential with well-known …