In contrast to the increasing aquaculture production of mussels worldwide, production in the
European Union (EU) has shown a decreasing trend over the last two decades. Aquaculture …

Aquaculture has experienced spectacular growth in the past decades, during which
continuous innovation has played a significant role, but it faces increasing criticism …

Global warming affects the aquatic ecosystems, accelerating pathogenic microorganisms'
and toxic microalgae's growth and spread in marine habitats, and in bivalve molluscs. New …

A review of the scientific literature and an analysis of unpublished material identified~ 50
possible alien molluscs from Greece, four of which were newly reported here. Records of …

Simple Summary Climate change effects strongly and negatively influence the health and
productivity of marine bivalves and particularly bivalve aquaculture. It is therefore of critical …

Mediterranean finfish aquaculture is mainly represented by the production of the gilthead
sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) growing in marine cage …

Aquaculture diversity is universally considered one of the main aspects that make
aquaculture different from land animal farming. A retrospective analysis on 68 years of FAO …

Aquaculture is one of the fastest growing food sectors worldwide providing more than 50%
of world fish consumption. Towards sustainable development, aquaculture ought to design …

Ochratoxin A (OTA) is a mycotoxin produced as secondary metabolite by various Aspergillus
and Penicillium species, with ascertained nephrotoxic, immunotoxic, carcinogenic and …

The importance of innovation for effective responses to climate change is widely asserted,
but exactly how and whom innovation helps adapt has received little systematic attention. In …