Soybean meal (SBM) is one of the most commonly used vegetable ingredient to replace fish
meal in fish diets. However, SBM is limiting in some essential amino acids and contains …

Soymilk is a plant based product which is a rich source of nutrients. However, various
harmful compounds including allergens, anti-nutritional factors, and biogenic amines (BAs) …

An eight-week feeding trial was conducted to evaluate the effects of soy isoflavone and soy
saponin on growth performance, intestinal structure, intestinal immunity and gut microbiota …

Deficiencies of vitamin A, zinc and iron are prevalent among infants and young children in
developing countries. This is often due to consumption of unfortified cereal-based foods …

Simple Summary The use of fermented products, including fermented soybean meal, and
recently also fermented rapeseed meal, in the diet of pigs and other animals is becoming …

Gluten-free flours that are nutritionally balanced with appropriate functional characteristics
were developed by supplementation of native and modified acha flours with protein, dietary …

A 85-day feeding trial was designed to verify the effects of soybean meal on growth, feed
utilization, antioxidants, and immune response of tilapia (GIFT Oreochromis spp.), and …

Abstracts-There are many heat treatment applications, each different in the heat source,
construction of the device or process parameters applied, and their efficiency depends on a …

Roasting or toasting is a typical dry heating food processing operation having different
objectives to meet certain specific requirements. A number of food ingredients and products …

Soybean is gaining wider acceptability as a cheap source of protein for human consumption
and is therefore fast becoming a strong competitor with conventional (cow) milk. The …