An Overview of Raw Starch Digesting Enzymes and Their Applications in Biofuel Development
With an ever-increasing global population, the demand for energy is growing at a faster
pace. Conversely, fossils fuels are getting depleted much faster, and it has been estimated …
pace. Conversely, fossils fuels are getting depleted much faster, and it has been estimated …
Production and Characterization of Partially Purified α-amylase from Aspergillus niger
MA Oluwabunmi, AA Adesola… - Journal of Physics …, 2019 - iopscience.iop.org
Alpha amylase is a class of amylases that aid in the breakdown of internal α-1, 4-glycosidic
linkages in starch. They are important in various pharmaceutical, food, brewing, paper …
linkages in starch. They are important in various pharmaceutical, food, brewing, paper …
[PDF][PDF] Biochemical properties of α-amylase isolated from Aspergillus tamarii from cassava starch using solid state fermentation
OO Otuewu, ST Akindele, SA Akapo… - Journal of Bioscience …, 2023 - academia.edu
Cassava starch can be completely hydrolyzed to produce a sweetener that can be used as a
substitute for refined sugars and artificial sweeteners in the food and pharmaceutical …
substitute for refined sugars and artificial sweeteners in the food and pharmaceutical …
Jetendra Kumar Roy, Nanthakumar Arumugam, Bibhuti Ranjan, Adarsh Kumar Puri, Ashis Kumar Mukherjee, Suren Singh, and
S Pillai - Bioprospecting of Enzymes in Industry, Healthcare and …, 2021 - books.google.com
With an ever-increasing global population, the demand for energy is growing at a faster
pace. Conversely, fossils fuels are getting depleted much faster, and it has been estimated …
pace. Conversely, fossils fuels are getting depleted much faster, and it has been estimated …