Residual clinical damage after COVID-19: A retrospective and prospective observational cohort study
Data on residual clinical damage after Coronavirus disease-2019 (COVID-19) are lacking.
The aims of this study were to investigate whether COVID-19 leaves behind residual …
The aims of this study were to investigate whether COVID-19 leaves behind residual …
[HTML][HTML] Harmonization and standardization of malnutrition screening for all adults–A systematic review initiated by the Norwegian Directorate of Health
TH Totland, HW Krogh, GB Smedshaug… - Clinical Nutrition …, 2022 - Elsevier
Summary Background & aims The Norwegian Directorate of Health has identified a need to
harmonize and standardize the malnutrition screening practice in Norwegian hospitals and …
harmonize and standardize the malnutrition screening practice in Norwegian hospitals and …
Exercise, Dialysis, and Environment: A Narrative Review in an Ecological Perspective
G Piva, A Storari, Y Battaglia, F Manfredini… - Kidney and Blood …, 2024 - karger.com
Background: Patient empowerment and environmental sustainability may contribute to
creating efficient and resilient healthcare models. Chronic kidney diseases call for a …
creating efficient and resilient healthcare models. Chronic kidney diseases call for a …
[HTML][HTML] Nutritional assessment in older adults: MNA® 25 years of a screening tool & a reference standard for care and research; what next?
Y Guigoz, B Vellas - The Journal of nutrition, health and aging, 2021 - Elsevier
A tool to assess nutritional status in older persons was really needed. It took 5 years to
design the MNA®(Mini Nutrition Assessment) tool, complete the first validations studies both …
design the MNA®(Mini Nutrition Assessment) tool, complete the first validations studies both …
Combined effect of vitamin D supplementation and physiotherapy on reducing pain among adult patients with musculoskeletal disorders: a quasi-experimental clinical …
Background: The prevalence of musculoskeletal disorders (MSD) and vitamin D
insufficiency is high. Past research indicating vitamin D supplementation and physiotherapy …
insufficiency is high. Past research indicating vitamin D supplementation and physiotherapy …
老年人营养风险指数预测住院慢性心力衰竭患者的预后研究
李文静， 李树仁， 孙明超， 申泽雪， 罗飞， 郝潇， 荀丽颖 - 中国全科医学, 2021 - chinagp.net
背景目前客观营养状态评估工具在心力衰竭患者中的研究较少, 且尚无公认的心力衰竭患者营养
评估方法. 目的利用老年人营养风险指数(GNRI) 评价住院慢性心力衰竭患者营养状态对预后的 …
评估方法. 目的利用老年人营养风险指数(GNRI) 评价住院慢性心力衰竭患者营养状态对预后的 …
Assessment of the nutritional status and quality of life in chronic kidney disease and kidney transplant patients: a comparative analysis
W Pawlaczyk, L Rogowski, J Kowalska, M Stefańska… - Nutrients, 2022 - mdpi.com
Background: Chronic kidney disease (CKD) can significantly influence a patient's nutritional
status, leading to malnutrition. Malnutrition is associated with an increase in morbidity and …
status, leading to malnutrition. Malnutrition is associated with an increase in morbidity and …
The effect of pre-operative carbohydrate loading in femur fracture: a randomized controlled trial
NK Chaudhary, DR Sunuwar, R Sharma… - BMC Musculoskeletal …, 2022 - Springer
Background Femur fracture is a major burden among elderly people, leading patients to be
bedridden for a long time in the hospital. The body is more likely to be in a catabolic state as …
bedridden for a long time in the hospital. The body is more likely to be in a catabolic state as …
骨愈灵片联合依降钙素注射液对骨质疏松症患者Oswestry 功能障碍指数评分及骨密度, 骨代谢指标的影响.
云大科， 符丽娜， 纪志华， 焦拓… - Progress in Modern …, 2022 - search.ebscohost.com
摘要目的: 探讨骨愈灵片联合依降钙素注射液对骨质疏松症患者Oswestry 功能障碍指数(ODI)
评分及骨密度, 骨代谢指标的影响. 方法: 选择我院2018 年3 月~ 2021 年2 …
评分及骨密度, 骨代谢指标的影响. 方法: 选择我院2018 年3 月~ 2021 年2 …
[HTML][HTML] Oral Frailty as a risk factor for Malnutrition and Sarcopenia in patients on Hemodialysis: a prospective cohort study
K Miyasato, Y Kobayashi, K Ichijo, R Yamaguchi… - Nutrients, 2024 - mdpi.com
Background: Oral frailty is a concept that encompasses various aspects of impaired oral
function in elderly people, leading to reduced food intake and less dietary diversity, which …
function in elderly people, leading to reduced food intake and less dietary diversity, which …