Ganoderma lucidum has a long history of medicinal uses in the Far East countries of more
than 2000 years due to its healing properties. Recently, G. lucidum has come under …

Preventive medicine and food industry have shown an increased interest in the
development of natural antioxidants, since those most commonly used synthetic antioxidants …

Coronavirus pneumonia is accompanied by rapid virus replication, where a large number of
inflammatory cell infiltration and cytokine storm may lead to acute lung injury, acute …

Mushrooms constitute an integral part of the normal human diet and in recent times, the
amounts of consumption have been raised greatly, which includes variety of species. The …

Mushrooms are used in their natural form as a food supplement and food additive. In
addition, several bioactive compounds beneficial for human health have been derived from …

Exploration of natural sources for novel bioactive compounds has been an emerging field of
medicine over the past decades, providing drugs or lead compounds of considerable …

Lentinan, a β-(1→ 3)-d-glucan isolated from a common edible mushroom, Lentinus edodes,
is known as a biologically active macromolecules with very strong host-mediated anti-cancer …

Diabetes mellitus is a life-threatening chronic metabolic disease caused by lack of insulin
and/or insulin dysfunction, characterized by high levels of glucose in the blood …

Pleurotus is a genus of edible mushrooms widely cultivated throughout the world in a variety
of substrates and conditions which have an impact on the content of macronutrients and …

This study reports the effects of addition of mushroom powder on the nutritional properties,
predictive in vitro glycaemic response and antioxidant potential of durum wheat pasta …