Dry aging creates a unique taste and flavor in beef; however, the process also causes
rancidity, which is harmful to humans. During dry aging, the microbial flora in beef changes …

Microbiomes have been the focus of a substantial research effort in the last decades. The
composition of microbial populations is normally determined by comparing DNA sequences …

Insect gut microbes represent a rich source of enzymes and metabolic pathways that can be
harnessed to advance renewable energy production. This review explores the potential of …

Cerambycidae is one of the most diverse and abundant families of wood boring beetles, with
38,583 species described worldwide. One of the main ecological roles of these beetles is …

Microbiomes have been the focus of a substantial research effort in the last decades. The
composition of microbial populations is normally determined by comparing DNA sequences …

Fall armyworm as a polyphagous voracious feeder reported causing yield losses in most
agriculturally important crops. As this insect had developed resistance against most of the …

Silkworms' Gut are home to various microorganisms, including viruses, fungi, and bacteria.
Bacteria are the most prevalent and varied group, with more than 100 species known to …

Dry aging creates a unique taste and flavor in beef; however, the process also causes
rancidity, which is harmful to humans. During dry aging, the microbial flora in beef changes …